- 1 Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production.
- 2 By 2030, achieve the sustainable management and efficient use of natural resources.
- 3 By 2030, halve per capita global food waste at the retail and consumer levels.
- 4 By 2020, achieve environmentally sound management of chemicals and all wastes.
- 5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse.
The world has made some progress toward sustainable consumption, but global material use has doubled since 1990 and is still rising. Circular economy models and corporate sustainability reporting are spreading, but consumer behaviour and production volumes remain far outside planetary boundaries.
What We've Accomplished
- Over 70 countries adopted National Programmes of Action on Sustainable Consumption and Production.
- The circular economy grew rapidly in Europe — EU waste recycling rates rose from 37% to 48% between 2000 and 2022.
- Over 10,000 companies now report sustainability data through the Global Reporting Initiative.
- Sweden leads with a 'repair revolution' — reduced VAT on repairs and second-hand goods to cut waste.
- Food waste reduction became law in France in 2016, banning supermarkets from throwing away unsold food.
2030 Outlook
Global material footprints are 60% above sustainable levels and rising. Food waste targets have not been met: 1.3 billion tonnes are still wasted annually. Only 8.6% of the global economy is circular — meaning over 91% of materials used are still wasted or destroyed. Single-use plastic production has quadrupled since 1980 despite pledges. No region is on track to decouple economic growth from resource consumption at the pace required.